Rubi is a lesser-known variety with a profile that leans elegant and balanced. With extended natural anaerobic fermentation, it develops soft floral notes, bright fruit and a refined sweetness. This coffee offers clarity and nuance with a distinctive character rarely encountered.
Origin
Colombia
Variety
Rubi
Process
Natural, Anaerobic Fermentation.
120 hours of anaerobic fermentation with No Additives in order to preserve the variety genetics.
Flavor Profile
Rose-like florals
Sugar cane sweetness
Red berries
Citrus zest
Roast level
Light
Producer
La Rochela
Altitude: 1500 msnm
** The Espresso grind product option is prepared for a standard home setup. Results may vary depending on your machine. For best results, we recommend grinding fresh.
