Pacamara (bold, fruit-forward, intense)

Pacamara is a rare and highly sought after hybrid variety known for its large beans and bold, expressive character. In this lot, natural anaerobic processing intensifies its profile, bringing forward deep fruit notes, structured sweetness, and a rich, lingering finish. It’s a coffee that feels layered and powerful, ideal if you’re looking for something vivid and distinctive.

Origin

Colombia

Variety

Pacamara

Process

Natural, Anaerobic Fermentation.

180 hours of anaerobic fermentation with No Additives in order to preserve the variety genetics. 

Flavor Profile

• Red berries
• Ripe yellow fruit
• Cacao
• Lively acidity

Roast level

Light

Producer

La Rochela